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• Storage:
-Room temperature: 2 days (best enjoyed on the day of pickup for optimal taste)
-Frozen at -18°C: 7 days (reheat in oven at 160–180°C for 10–12 minutes)
• Shipping Dates: September 25 – October 6
(Please select the correct pickup date at checkout)
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中文版本為準
Salted Egg Yolk and Pork Floss Mochi Cookie
• Content: 4 individually packed, each approximately 78g
• Features: Crafted with premium whole salted egg yolk and fresh, signature soft mochi ,layered texture. Combined with crispy pork floss, it blends sweet and salty flavors for an unforgettable taste.
• Storage:
• Room temperature: 2 days (best enjoyed on the day of pickup for optimal taste)
• Frozen at -18°C: 7 days (reheat in oven at 160–180°C for 10–12 minutes)
• Shipping Dates: September 25 – October 6
(Please select the correct pickup date at checkout)
• Pickup Options:
• Tuen Mun Studio Pickup: Free, 1–9 PM
• Limited-Time Pickup Points: $10 delivery fee per box👇🏼
• September 25:
Causeway Bay 三才 4 PM – 9PM
• September 26:
Shatin Shuk Mun Mr. Egg 2 PM – 9PM
• September 29:
A. Tsuen Wan West Station, near Exit A gate, 6:30–6:45 PM
B. Mei Foo Station, near Exit F gate, 7:00–7:15 PM
C. Nam Cheong Station, near Exit A gate, 7:30–7:45 PM
• September 30:
A. Tuen Mun Station, near 華御結entrance, 6:30–6:45 PM
B. Yuen Long Station, near 7-11 and Hung Fuk Tong gate, 7:05–7:20 PM
C. Tin Shui Wai Station, near Tong Bao Dim gate, 7:35–7:50 PM
• Note: Please be punctual for pickup. Late arrivals will be considered abandoned orders and will not be reissued.
• Contact for Inquiries & Pickup:
98824388