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Blueberry Panna Cotta

Blueberry Panna Cotta

低糖低油配方 -絕無添加色素 防腐劑及人造香料
建議即日食用口感最佳

蛋糕/ 鬆軟原味戚風蛋糕 Fluffy Original Chiffon Cake
夾心/ 自家製藍莓醬及牛乳奶凍 Homemade Blueberry Purée & Panna Cotta
忌廉/ 微甜原味鮮忌廉 Low Sugar Whipped Cream
裝飾/ 鮮藍莓及唧花忌廉 Whipped Cream & Fresh Blueberry

可另加招牌拉絲麻糬夾心
請從目錄中自行選購至購物車
5” & 6” +$30
7” & 8” +$65


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White Chocolate Plaques
Sale HK$25.00

Signature Mochi Fillings(For 7”-8” cake only)
Sale HK$65.00

Signature Mochi Fillings(For 4”-6” cake only)
Sale HK$35.00

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Description

賞味期限及保存方法
建議取貨當日食用,口感最佳。
取貨後一小時內放回0℃4℃雪櫃保存。


Shelf life & storage method

Since we do not add any preservatives in our products, it is best to consume the day of purchase. 

Please keep the cakes in 0℃-4℃ fridge within 1 hour after pickup.


Shipping & Payment

Delivery Options

  • 冷凍車送貨服務 (成為會員:滿$488免運費,只限6月)
  • 沙田新城市分店(只限6月23日至9月22日)
  • 17-20 Jun Central Market (Self Pick Up Only)
  • Studio自取

Payment Options

  • Payme
  • Apple Pay
  • Credit Card (Visa/ MasterCard/ AMEX/ UnionPay)
  • Octopus
  • Bank Transfer